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tandoori mushroom

Grilled marinated mushroom. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Button Mushrooms
Cuisine Indian
Course Snacks and Starters
Prep Time 51-60 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for tandoori mushroom

  • 20 medium Button Mushrooms

Method

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  1. Clean, wash and par boil the mushrooms. Peel and cut onions into 1½ inch squares. De-seed and cut capsicums into 1½ inch squares. Halve the tomatoes, remove seeds and cut into 1½ inch squares.
  2. For marination, beat the yogurt till smooth, add lime juice, turmeric powder, fennel powder, yellow chilli powder, chopped green chillies and seasonings and mix well.
  3. Marinade the mushrooms and other vegetables in it for 1 hour. Skewer the vegetables onto barbeque sticks in this fashion : three mushroomsfollowed by a capsicum, tomato, onion and end with a mushroomCook them in the tandoor or barbeque for about 10 minutes.
    Serve hot with mint chutney and onion salad.
    .

Nutrition Info

Calories 1650
Carbohydrates 89.6
Protein 35.8
Fat 125.8
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