Fresh Spring Roll Wrappers Now you can make the spring roll wrappers at home – they are so easy to make This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Feb 2022 in Recipes Veg New Update Main Ingredients Refined flour (maida), Salt Cuisine Chinese Course Snacks and Starters Prep Time 2-2.30 hour Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Fresh Spring Roll Wrappers 2 cups Refined flour (maida) 1 teaspoon Salt For stuffing 1 medium Onion , sliced 1/4 medium Cabbage , shredded 1 medium Carrot , peeled and cut into thin strips 1 medium Green capsicum , seeded and cut into thin strips 1 tablespoon Sesame oil 1 teaspoon Dark soy sauce to taste Salt 1 teaspoon Sugar 1 teaspoon Black pepper powder 1/4 cup Bean sprouts 1 Spring onion green stalk , diagonally sliced to deep fry Oil 1 tablespoon Refined flour (maida) To assemble 8 Spring roll wrappers to serve Schezwan sauce Method Take refined flour in a bowl, add salt and 1½ cups water, mix together till the mixture becomes sticky. Cover and keep aside for 1-2 hours. Heat a non-stick pan on medium low heat. Take some dough, spread evenly on pan. Let it cook for 10-15 seconds. Flip and cook for 2-3 seconds. Remove and keep aside to use when required. Make more wrappers similarly. Heat sesame oil in another non-stick pan, add onion and sauté till translucent. Add cabbage and carrot, mix and sauté for 1 minute. Add green capsicum, mix and sauté for 1-2 minutes. Add soy sauce and mix. Add salt, sugar and black pepper powder and mix well. Add bean sprouts and spring onion greens, mix and cook for 1 minute. Transfer onto a plate and set aside to cool down to room temperature. Heat sufficient oil in a kadai. Mix flour in some water to make a thick slurry. Put some vegetable mixture on one side of each spring roll wrapper, apply some slurry on the edges, fold the sides, roll them and apply some slurry on the ends to seal. Slide the rolls into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Arrange them on a serving platter and serve hot with Schezwan sauce. #Bean sprouts #Black pepper powder #Cabbage #Carrot #Dark soy sauce #For stuffing #Green capsicum #Oil #Onion #Refined flour (maida) #Salt #Spring roll wrappers #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article