Burmese cuisine includes dishes from various regions of Burma which is now officially known as Myanmar. The numerous local ethnic minorities contribute to the variety in Burmese cuisine. Owing to the geographic location of Myanmar, Burmese cuisine has been extensively influenced by Chinese, Indian and Thai cuisines. The country's diverse religions influence its cuisine, as Buddhists avoid beef and Muslims pork.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
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