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Indian Recipes

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Sago Chivda - SK Khazana - Deep fried sago chivda – ideal to be eaten during fast

Sago Chivda - SK Khazana

This is an exclusive website recipe.

Deep fried sago chivda – ideal to be eaten during fast

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Ram Laddoo - SK Khazana - These are savoury laddoos – but they are absolutely delicious

Ram Laddoo - SK Khazana

This is an exclusive website recipe.

These are savoury laddoos – but they are absolutely delicious

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Prawn Biryani - SK Khazana - High on flavour this prawn biryani is so irresistible that you will want to have it very often

Prawn Biryani - SK Khazana

This is an exclusive website recipe.

High on flavour this prawn biryani is so irresistible that you will want to have it very often

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Popcorn Bhel - Cook Smart - Popcorn mixed with onion, tomato, mint leaves and chaat masala

Popcorn Bhel - Cook Smart

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Popcorn mixed with onion, tomato, mint leaves and chaat masala

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Paya Soup - SK Khazana - Flavourful lamb trotter soup served with sheermal or naan – absolute delight

Paya Soup - SK Khazana

This is an exclusive website recipe.

Flavourful lamb trotter soup served with sheermal or naan – absolute delight

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Paneer Kadai - SK Khazana - The flavourful kadai masala does the trick in this curry

Paneer Kadai - SK Khazana

This is an exclusive website recipe.

The flavourful kadai masala does the trick in this curry

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Member contributed recipes

204 Recipes For “Indian” Cuisine

Mixed Raita - How to make Mixed Raita

This recipe is contributed by Member SUSHMA V.V.L.

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Mango Potato - How to make Mango Potato

This recipe is contributed by Member Sudatta Mahakul.

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Special Occasion Recipes

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Men can cook

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Ingredients

Brinjal

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Egg

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Paneer

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Health Recipes

Healthy Breakfast

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Vegan

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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