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Indian Recipes

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Achari Chicken Bruschetta

Achari Chicken Bruschetta

This is an exclusive website recipe.

Perfect snack with delicious chicken mixture on toasted french bread slices

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Badami Tangdi - SK Khazana - An excellent starter, these chicken drumsticks are enriched with almond paste

Badami Tangdi - SK Khazana

This is an exclusive website recipe.

An excellent starter, these chicken drumsticks are enriched with almond paste

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Aloo Chur Chur Parantha - SK Khazana - Dripping with ghee and stuffed with spicy potato filling, these paranthe are something to look out for

Aloo Chur Chur Parantha - SK Khazana

This is an exclusive website recipe.

Dripping with ghee and stuffed with spicy potato filling, these paranthe are something to look out for

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Thandai - SK Khazana - Come holi and everyone looks forward to sipping thandai so here is how you can make it at home

Thandai - SK Khazana

This is an exclusive website recipe.

Come holi and everyone looks forward to sipping thandai so here is how you can make it at home

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Tandoori Roti - SK Khazana - You can make tandoori roti without a tandoor – just follow this recipe

Tandoori Roti - SK Khazana

This is an exclusive website recipe.

You can make tandoori roti without a tandoor – just follow this recipe

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Tamatar Wali Machchi - SK Khazana - Fish cooked with some aromatics and tomato puree - delicious

Tamatar Wali Machchi - SK Khazana

This is an exclusive website recipe.

Fish cooked with some aromatics and tomato puree - delicious

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Member contributed recipes

204 Recipes For “Indian” Cuisine

Mixed Raita - How to make Mixed Raita

This recipe is contributed by Member SUSHMA V.V.L.

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Mango Potato - How to make Mango Potato

This recipe is contributed by Member Sudatta Mahakul.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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