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Italian Recipes

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

MIX SAUCE PASTA - skk - Penne pasta and mixed vegetables tossed in cheese sauce and tomato sauce – full of flavour and taste

MIX SAUCE PASTA - skk

This is an exclusive website recipe.

Penne pasta and mixed vegetables tossed in cheese sauce and tomato sauce – full of flavour and taste

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GREEN PEA AND GOAT CHEESE RISOTTO - skk - The popular Italian rice dish made with green peas and goat cheese is rich, creamy and delicious

GREEN PEA AND GOAT CHEESE RISOTTO - skk

This is an exclusive website recipe.

The popular Italian rice dish made with green peas and goat cheese is rich, creamy and delicious

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Thin Crust Pizza - SK Khazana

Thin Crust Pizza - SK Khazana

This is an exclusive website recipe.

Thin crust base topped with sauce, mushrooms, corn, jalapeno, chicken sausages and mozzarella cheese – a delectable combination to be enjoyed hot from the oven

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Khichdi Arancini - SK Khazana

Khichdi Arancini - SK Khazana

This is an exclusive website recipe.

A traditional Italian dish gets an Indian twist

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Pasta in White Sauce - SK Khazana

Pasta in White Sauce - SK Khazana

This is an exclusive website recipe.

Creamy and flavourful – pasta is white sauce is a favourite with many

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Pasta in Red Sauce - SK Khazana

Pasta in Red Sauce - SK Khazana

This is an exclusive website recipe.

This is a very popular tomato sauce for pasta

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Member contributed recipes

10 Recipes For “Italian” Cuisine

Onion Tomato Pizza - How to make Onion Tomato Pizza

This recipe is contributed by Member Avneet Kaur.

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Dried cheesy pasta - how to make Dried cheesy pasta

This recipe is contributed by Member Khushma Mehta.

Pasta flavoured with dried oregano and fresh basil leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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