Maharashtrian
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Maharashtrian Recipes

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The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Squid Fry - Squid rings coated with simple masalas and rice flour and deep fried till golden – a wonderful starter

Squid Fry

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Squid rings coated with simple masalas and rice flour and deep fried till golden – a wonderful starter


Chicken Popti - A wholesome dish – the various beans and eggs cooked with chicken make this dish a complete meal it itself

Chicken Popti

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

A wholesome dish – the various beans and eggs cooked with chicken make this dish a complete meal it itself


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Ghol Curry - Fish cooked in coastal style – it is so delicious that you will want to have it repeatedly

Ghol Curry

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Fish cooked in coastal style – it is so delicious that you will want to have it repeatedly


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Crab Curry - A superb crab curry – cooked with a plethora of spices, it is totally lip smackingly tasty

Crab Curry

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

A superb crab curry – cooked with a plethora of spices, it is totally lip smackingly tasty


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Member contributed recipes

29 Recipes For “Maharashtrian” Cuisine

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.