Egg Recipe By Master Chef Sanjeev Kapoor
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Egg Recipes

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

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Anda Dal Tadka - Chana dal cooked with eggs and some masalas to make a delicious dish

Anda Dal Tadka

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Chana dal cooked with eggs and some masalas to make a delicious dish


Sadak Chaap Egg Fried Rice - It may be sadak chaap but when you serve it to your guests they will definitely devour it in no time

Sadak Chaap Egg Fried Rice

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

It may be sadak chaap but when you serve it to your guests they will definitely devour it in no time


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Boiled Egg Bhurjee - Egg bhurji made differently – the taste is good that you will want to eat it again and again

Boiled Egg Bhurjee

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Egg bhurji made differently – the taste is good that you will want to eat it again and again


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17 Recipes For “Egg”

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.