Mutton Recipes By Master Chef Sanjeev Kapoor
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Main Course Mutton Recipes

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Lamb or mutton is something that features in all meat eating cuisines of the world and fits perfectly into each one of them. The high fat content of this red meat does give it some bad press but the fact that when cooked correctly lamb can be the most divine meat ever does make up for it.

Kosha Mangsho - SK Khazana - A spicy Bengali mutton curry that is very popular

Kosha Mangsho - SK Khazana

This is an exclusive website recipe.

A spicy Bengali mutton curry that is very popular

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Himachali Rara Gosht - SK Khazana - Mutton on the bone and mutton mince cooked together with some simple masalas

Himachali Rara Gosht - SK Khazana

This is an exclusive website recipe.

Mutton on the bone and mutton mince cooked together with some simple masalas

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Dahi Wala Mutton - SK Khazana - Yogurt adds a lovely texture and richness to this delectable mutton curry

Dahi Wala Mutton - SK Khazana

This is an exclusive website recipe.

Yogurt adds a lovely texture and richness to this delectable mutton curry

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Kolhapuri Sukha Mutton - SK Khazana - Kolhapuri cuisine is known for its flavourful mutton dishes and this recipe is a great example

Kolhapuri Sukha Mutton - SK Khazana

This is an exclusive website recipe.

Kolhapuri cuisine is known for its flavourful mutton dishes and this recipe is a great example

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Bheja Fry - SK Khazana - An easy and tasty dish made with sheep’s brain

Bheja Fry - SK Khazana

This is an exclusive website recipe.

An easy and tasty dish made with sheep’s brain

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Mutton do Pyaaza - SK Khazana - Mutton cooked with some spices and lots of onion - delicious

Mutton do Pyaaza - SK Khazana

This is an exclusive website recipe.

Mutton cooked with some spices and lots of onion - delicious

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Member contributed recipes

13 Recipes For “Main Course Mutton” course

Agri Mutton - How to make Agri Mutton

This recipe is contributed by Member Rajiv Kumar Loomb.

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Keema with yogurt - how to make Keema with yogurt

This recipe is contributed by Member Ananya Mohanty.

Mutton keema first cooked with masalas and then with yogurt.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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