While nothing can beat the joy of cooking fresh pasta at home, store bought variety works well for the busy bees. Remember thicker pasta shapes go well with more consistent, heavier sauces, while chunkier sauces are suited for pasta with ridges or holes. As for noodles toss them up you’re your favourite oriental sauce and have a delicious meal ready in a jiffy. Left over mains of pasta and noodles make great ingredients for salads, soups, bakes and croquettes the next day!
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
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