Noodles and Pastas Recipes

Noodles and Pastas Recipes
222 Found

While nothing can beat the joy of cooking fresh pasta at home, store bought variety works well for the busy bees. Remember thicker pasta shapes go well with more consistent, heavier sauces, while chunkier sauces are suited for pasta with ridges or holes. As for noodles toss them up you’re your favourite oriental sauce and have a delicious meal ready in a jiffy. Left over mains of pasta and noodles make great ingredients for salads, soups, bakes and croquettes the next day!

Pasta in Parmesan Cheese - SK Khazana - Plenty of mushrooms, chicken, walnuts and parmesan cheese make this pasta dish extra special

This is an exclusive website recipe.

Plenty of mushrooms, chicken, walnuts and parmesan cheese make this pasta dish extra special

This is an exclusive website recipe.

Creamy and rich, this chicken and pasta dish is an absolute delight

Hakka Noodles - SK Khazana - A favourite of most Chinese food lovers, you can have this some spicy gravy

This is an exclusive website recipe.

A favourite of most Chinese food lovers, you can have this some spicy gravy

Spaghetti with Italian Sausage and Peppers-SK Khaz

This is an exclusive website recipe.

Whenever you have leftover boiled spaghetti turn it into a delicious dish like in this recipe

Penne with Spinach Pesto-Cook Smart - Spinach replaces basil leaves to make tasty pesto sauce

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Spinach replaces basil leaves to make tasty pesto sauce.

This is an exclusive website recipe.

A healthy recipe – pan fried noodles served with stewed chicken and vegetables

Member contributed recipes

10 Recipes For “Noodles and Pastas” course

Mushroom Rissoto - How to make Mushrooms in this rissoto makes it extra special.

This recipe is contributed by Member Beniafer Khambata.

Mushrooms in this rissoto makes it extra special.

This recipe is contributed by Member Anamika Vijeev.

Pasta tossed in a desi style sauce.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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Noodles and Pastas Recipes