5 Exciting ways to use Papad Take a look at these 5 super innovative recipes which make you look at Papads in a whole new light By Sanjeev Kapoor 04 Jun 2018 in Articles Top 5 Food Choices New Update Crunchy papads are something that can spice up even a simple dal chawal meal, but do they have to be limited to just being an accompaniment. Take a look at these 5 super innovative recipes which will make you look at Papads in a whole new light. Recipes Indian Papad Tacos Crisp papads shaped into taco shells and filled with a flavourful chole masala drizzled with chilled yogurt mint chutney. Desi flavours in a videsi avatar – these desi style tacos are delicious. Paneer Bhurji Serving something as simple as bhurji in an innovative edible cone makes it a fancy starter perfect for a party. Plus shaping the cones is really simple too – try it out! Masala Kichia Papad Whats better than a masala papad? A masala khichia papad. The base of a khichiya papad is thicker than a regular papad so when you add the masala on top it doesn’t get soggy too soon. Definitly worth a try Crispy Paneer Papad Sandwich Chunks of Paneer stuffed with a cheesy green chutney mixture, coated in crunchy papad bits and deep fried to crisp perfection. Each bite of this delicious crispy paneer sandwich is a pleasant surprise. Dahi Papad ki Sabzi This simple sabzi is made by cooking Bikaner moong dal papads in a flavourful yogurt based gravy. It is a simple recipe that you can enjoy with rotis, bhakris or even steamed rice. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article