Bitter but delicious Veggies like karela and methi are not universal favourites probably because of their bitter taste. By Sanjeev Kapoor 17 Jul 2017 in Articles Meal in 30 minutes New Update Veggies like karela and methi are not universal favourites probably because of their bitter taste. Take a look at these 3 fuss free recipes that will change your opinion of the super healthy vegetables and make you look forward to eating them. Menu: Mooli Ki Kadhi Keema Karela Methi Sev Shopping list 1 medium white radish with leaves 400 grams of yogurt 500 grams of mutton mince 5 bitter gourds 1 small packet of shahi jeera 1 small packet of amchur powder 1 small packet of chaat masala 1 small packet of kasoori methi 500 grams of gram flour 1 small packet of ajwain For faster preparation For kadhi cook the peeled radish along with the greens in salted water and refresh it with cold water. Prepare the ginger and green chilli paste. For keema karela puree the tomatoes, make the ginger garlic paste. Scrap the karelas, slit, marinate with salt an turmeric and set aside. Cook the mince mixture along with the spices and tomato puree. Then stuff the mince mixture in karelas and set aside. Dry roast the kasoori methi and crush it. Make the dough of sev with gram flour, turmeric and ajwain. How to go about it Make the sev and then start with cooking the karelas with the remaining spices. Make the mixture of yogurt, chilli-ginger paste by whisking it with water. Heat ghee in a nonstick pan add spices and sauté until fragrant. Then add the yogurt mixture and cook for a few minutes until the kadhi has thickened. Then add the refreshed radish and simmer for 2 minutes and serve hot. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article