Chutneys Move over the routine green chutney and try these delicious slightly unusual ones which are just as By Sanjeev Kapoor 17 May 2016 in Articles Meal in 30 minutes New Update Move over the routine green chutney and try these delicious slightly unusual ones which are just as easy to make and pack a brilliant punch. Menu: Kadale Chutney Methi aur Kishmish Chutney Tamarind Leaves Chutney Shopping list 1 fresh coconut 150 grams of roasted peanuts 150 grams of fenugreek seeds 150 grams of raisins 1 small bottle of mustard oil 1 small packet of kalonji 1 block of jaggery 1 small packet of black salt 1 small packet of dried mango powder 3-4 tamarind leaves 1 small packet of dried red chillies 100 grams of grated dried coconut 1 small packet of sesame seeds 1 small packet of tamarind pulp For faster preparation Grind the chutney till smooth. For methi chutney soak the fenugreek seeds. Dry roast the tamarind leaves. Grind and set aside the tamarind leaves mixture. How to go about it Start with methi kishmish chutney. Then give tempering to the kadale chutney and finally tamarind chutney. Recommended recipes- Kadale Chutney, Kadale Chutney, Tamarind Leaves Chutney Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article