Move over the routine green chutney and try these delicious slightly unusual ones which are just as easy to make and pack a brilliant punch.

Menu: Kadale Chutney
Methi aur Kishmish Chutney
Tamarind Leaves Chutney

Shopping list

1 fresh coconut
150 grams of roasted peanuts
150 grams of fenugreek seeds
150 grams of raisins
1 small bottle of mustard oil
1 small packet of kalonji
1 block of jaggery
1 small packet of black salt
1 small packet of dried mango powder
3-4 tamarind leaves
1 small packet of dried red chillies
100 grams of grated dried coconut
1 small packet of sesame seeds
1 small packet of tamarind pulp

For faster preparation

Grind the chutney till smooth. For methi chutney soak the fenugreek seeds. Dry roast the tamarind leaves. Grind and set aside the tamarind leaves mixture.

How to go about it

Start with methi kishmish chutney. Then give tempering to the kadale chutney and finally tamarind chutney.
 

Recommended recipes-

Kadale Chutney,  Kadale Chutney,  Tamarind Leaves Chutney