Mad Over Chocolate

by Sanjeev Kapoor

There are few foods that people can be very passionate about – chocolate is one of them. A true blue chocoholic can never tire of eating it and with a variety of recipes that can be made with it; there is hardly a chance to. We give you three such recipes and tell you how to get about them within 30 minutes.

How to make White Chocolate Mousse with Stewed Strawberries recipe?

How to make Chocolate Chip Bites recipe?

How to make Chocolate Wontons recipe?

Shopping list

1 slab of white chocolate
25-30 strawberries
4 small packet of cream
1 packet of whipped cream
1 small bottle of vanilla essence
1 packet of chocolate chips
1 small packet of oats
1 bottle of maple syrup
1 small packet of cocoa powder
1 slab of dark chocolate
12- 16 wonton sheets
250 grams of refined flour

For faster preparation

For stewed strawberries, keep the stewed strawberries ready, and then keep the chocolate mixture ready. For bites, keep the mixture ready. For wontons, chill the ganache. Make the wontons and set aside.

How to go about it

Assemble the white chocolate and stewed strawberries and keep for chilling. For bites roll into balls and ready to serve, coat some with cocoa. Fry the wontons and ready to serve.

Recommended recipesQuick Chocolate Mousse,  Chocolate Balls,  Chocolate Chip Cookies,  Chocolate Almond Bar,  Chocolate And Orange Cake,  Chocolate Biscuit Delight,  Iced Chocolate Biscuits.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.