Paneer masti We all Indians love to consume milk and milk products. Since our childhood we are told about... By Sanjeev Kapoor 13 May 2016 in Articles Meal in 30 minutes New Update Menu: We all Indians love to consume milk and milk products. Since our childhood we are told about the benefits of milk and products which are being made of milk. Paneer is known at every place in India, is available easily even in small towns and can even be made in homes. So, make a meal with these recipes – Dhaniya Paneer Kabab, Dum Paneer Kalimirch and Paneer Moti Pulao. Shopping list 1 kilogram paneer 50 grams coriander seeds 500 grams yogurt 250 ml extra virgin olive oil 100 grams cherry tomatoes 1 red bell pepper 500 grams basmati rice 100 grams cashewnuts 100 grams corn-starch 1 gram saffron 250 grams ghee 2 sheets of silver varq 1 packet of crushed black peppercorn 1 bunch fresh mint leaves For faster preparation Prepare the marinade for paneer, apply it and refrigerate. Prepare the paneer balls for the rice. Make cashewnut powder. Make brown onion paste. Make ginger-garlic-green chilli paste. Cut the vegetables for all the recipes. How to go about it Start with dum paneer kalimirch. Skewer the paneer and cook them in the oven and finish by tossing the rice. Recommended recipes- Dhaniya Paneer Kabab, Paneer Moti Pulao, Dum Paneer Kalimirch Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article