Delicious Jain Recipes You Won't Believe Are Onion-and-Garlic-Free!

'Jain Pakoda' is a crispy, golden fritter made with cabbage instead of onions, making it a delightful snack that aligns with Jain dietary principles

'Jain Pav Bhaji' offers a hearty mix of mashed vegetables, skillfully avoiding root vegetables, to deliver a comforting and flavorful street-side classic

'Jain Dabeli' replaces the traditional potato filling with raw bananas, maintaining the sweet, tangy, and spicy flavors of this popular Gujarati snack

'Jain Corn Tamatar Nu Shaak' is a vibrant curry combining sweet corn and juicy tomatoes, providing a satisfying flavor without using root vegetables

'Jain Seekh Kebab' uses a mix of fresh vegetables like carrots, beans, and peas, seasoned with traditional herbs and spices, for a savory and aromatic dish

'Jain Mix Vegetable Makhani' features a creamy, tomato-based gravy with a variety of fresh vegetables, delivering a rich and tangy taste while adhering to Jain principles

The article emphasizes that Jain recipes can be exciting and flavorful, encouraging readers to explore these dishes and enjoy the vibrant flavors of Jain cuisine