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Navratri is a vibrant festival celebrated across India, marked by devotion, dance, and colorful attire, with each of the nine days dedicated to a different form of Goddess Durga
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Each day of Navratri is associated with a specific color that symbolizes the energies and virtues of the goddess being honored, and this color is not only worn but also reflected in the food prepared for that day
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Day 1 is dedicated to Goddess Shailaputri, represented by the color yellow, symbolizing joy and positivity, with Pumpkin Halwa being the dish of the day
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On Day 2, devotees honor Goddess Brahmacharini, with green as the color of growth and harmony, and Palak Cutlet as the accompanying dish
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Day 3 celebrates Goddess Chandraghanta, symbolized by grey for peace and calmness, with Bajra Laddoo as the traditional dish
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The fourth day is for Goddess Kushmanda, with orange representing warmth and energy, and Jain Mixed Vegetable Makhni as the special dish
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On Day 5, Goddess Skandamata is worshiped, with white symbolizing purity and serenity, and Instant Rice Dhokla as the dish of choice
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The sixth day honors Goddess Katyayani, with red representing passion and power, and Andhra Pepper Rasam as the colorful dish
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Day 7 is dedicated to Goddess Kalaratri, with royal blue symbolizing strength, accompanied by Blue Fried Rice as the dish
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On Day 8, devotees celebrate Goddess Mahagauri, with pink symbolizing love and compassion, and Beetroot Curd Rice as the dish
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The final day honors Goddess Siddhidatri, with purple representing ambition and nobility, and Warm Cabbage Salad as the concluding dish, reflecting on the wisdom and fulfillment she brings
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