Top 5 Modaks to Make Ganesh Chaturthi Extra Special!

Ganesh Chaturthi is a time for joy, devotion, and culinary delights These top 5 modaks blend traditional and innovative flavors, making your celebrations special and honoring Lord Ganesha.

1. Ukadiche Modak

This is the traditional steamed modak made from rice flour dough filled with sweet coconut and jaggery, flavored with cardamom. It's a classic favorite among devotees.

2. Almond Katli Modak

A fun take on modak, made from almond flour, sugar, and ghee, often adorned with edible silver or gold foil for an elegant touch.

3. Dates and Anjeer Modak

Nutritious and naturally sweetened with dates and dried figs, these are a healthy, sugar-free option packed with the goodness of dry fruits.

4. Sandesh Modak

This version offers a Bengali twist, made from fresh paneer (chhena) and flavored with cardamom and saffron, providing a soft, creamy, and delicate flavor.

5. Chocolate Modak

A modern twist, perfect for chocolate lovers, made with cocoa powder, milk, and sugar, often filled with nuts or dried fruits for added texture.