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Ganesh Chaturthi is a time for joy, devotion, and culinary delights These top 5 modaks blend traditional and innovative flavors, making your celebrations special and honoring Lord Ganesha.
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This is the traditional steamed modak made from rice flour dough filled with sweet coconut and jaggery, flavored with cardamom. It's a classic favorite among devotees.
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A fun take on modak, made from almond flour, sugar, and ghee, often adorned with edible silver or gold foil for an elegant touch.
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Nutritious and naturally sweetened with dates and dried figs, these are a healthy, sugar-free option packed with the goodness of dry fruits.
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This version offers a Bengali twist, made from fresh paneer (chhena) and flavored with cardamom and saffron, providing a soft, creamy, and delicate flavor.
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A modern twist, perfect for chocolate lovers, made with cocoa powder, milk, and sugar, often filled with nuts or dried fruits for added texture.
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