7 Vrat Recipes this Shivratri | Recipes | Chef Sanjeev Kapoor

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7 Vrat Recipes this Shivratri

In a land of festivals, fairs, celebrations and plenty of camaraderies, the Indian calendar is choc-a-bloc with birthdays of various gods and prophets, seasonal and harvest festivals and celebrations and invariably food. The good part is that even for days of fasts there is a permissible list of eats. Shivratri is one such festival with the most austere of fasts.

Read on for some recipes!

Vrat Ki Kadhi This kadhi is made with yogurt and water chestnut flour – two ingredients that are most suited for fasts. Water chestnut flour adds a nutty taste and is much lighter than gram flour, so don’t be surprised if you find yourself making this one on non-fasting days as well. 

Kootoo ke aate ki PuriKootu ka atta is nothing but buckwheat flour and you can use it in a bunch of lovely recipes this Mahashivratri. Try this puri made with kootoo ka atta, boiled potatoes, green chillies and black salt for a perfect vrat recipe. You could also omit the potatoes and make a thin batter with the flour for some yummilicious gluten-free buckwheat pancakes!

Vratwale AlooAloo ki sabzi is an all-time favourite and goes well with just about everything. This one is custom made for fasting days. Replace the potatoes with sweet potatoes if you’d like, but we think this one is just perfect!

Sago potato rollsWhoever said vrat ka khaana can’t be stylish. Try these glammed-up versions of the humble sabudana vada –shaped into perfect cylinders and deep-fried. A simple coconut and peanut chutney is a great accompaniment to go with it!

Sabudana LaddooSabudana is clearly the hero in a fasting menu and we bring you this ingredient in a brand new avatar. Slow roasted sabudana pearls, ground and mixed with desiccated coconut and sugar shaped into laddu’s, studded with wholesome dried fruits. Make a bunch of these and store them in your kitchen cabinets, because people are going to be asking for them long after the fast is over!

Rajgira aur Kele ki PuriThese puris made with amaranth flour and ripe bananas are delicious. Serve them hot with some chilled homemade shrikhand and you will thank us for such deliciousness during a fast. 

Sweet Potato Kheer You don’t need to eat drab boiled sweet potatoes this Mahashivratri. We used this superfood to make a dessert that is perfect for fasts. A bowlful of this sweet potato kheer is going to give you much-needed energy during fasting days. It also makes for a great prasad option.

For more such interesting recipes that put a spin on otherwise dull vrat ka khaana continue to browse through sanjeevkapoor.com.

Recommended Recipes

Kootoo Ke Aate Ki Puri - how to make Kootoo Ke Aate Ki Puri

Kootoo Ke Aate Ki Puri

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Popular during fasts - puris made from kootoo ka aata and potatoes.

Vratwale Aloo - how to make Vratwale Aloo

Vratwale Aloo

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Simple and easy to make dish prepared from potatoes - common during vrats.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.