Indian hospitality is legendary and there is no doubt about that because we Indians have always believed in the phrase ‘Atithi Devo Bhava! Festive season is here and we are full of excitement, constant hustle-bustle surrounded by friends, family, kids and other guests. But the most important part of any festival is FOOD! Obviously! But, a lot of people are on strict fasts on festive days and so it is important that you provide them with delicious foods which are also fast-friendly.
So, we have got you three snack box ideas to make and serve to your friends who are on a fast.
Take a look!
Sabudana Snack box:
Sago is one most popular ingredient when it comes to vrats. It is a light, easy to digest and keeps you full for a longer period of time, so people generally prefer to eat Sago while they are on vrats. Here are 4 simple sabudana recipes that you can make a delicious snack box out of
https://www.sanjeevkapoor.com/Recipe/Sabudana-Vada-SK-Khazana.html
https://www.sanjeevkapoor.com/Recipe/Sabudana-papad---SK-Khazana.html
https://www.sanjeevkapoor.com/Recipe/Dry-Fruits-Sabudana-Laddoo.html
Farali Snack box:
https://www.sanjeevkapoor.com/Recipe/Farali-Chiwda.html
https://www.sanjeevkapoor.com/Recipe/Farali-Pattice.html
https://www.sanjeevkapoor.com/Recipe/Banana-Chips---SK-Khazana.html
https://www.sanjeevkapoor.com/Recipe/Sweet-Potato-and-Sago-Kheer.html
Sweet Potato Snack box:
https://www.sanjeevkapoor.com/Recipe/Sweet-Potato-Crisps-Sanjeev-Kapoor-Kitchen-FoodFood.html
https://www.sanjeevkapoor.com/recipe/Mishti-Alurpuli-KhaanaKhazana.html
https://www.sanjeevkapoor.com/recipe/Shakkarkand-Seviyaan-Diyan-Tikkiyan-Turban-Tadka-FoodFood.html
Though, we have tried to make the perfect combination of snack boxes for your guests, but different people have their own customs and rules when it comes to following fasts. While the main ingredients in these recipes are generally vrat approved, but you can innovate and tweak it in your own vrat-way and of course that is the most fun part about cooking!
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
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