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Once you are home after a rainy day, get rid of your raincoat and grab your apron, because it is time to get cooking, some favourite monsoon delights. We have been really excited about this monsoon and have shared the most amazing recipes to get you excited too. From sipping on varieties of soups to masala chai and of course bhajiyas to go with them, we have got everything covered in #NOMsoon.

#NOMsoon tries to satiate your monsoon cravings by sharing some popular classics and some unique recipes that you have never heard of. We will make sure you make the best out of this rainy season and that is why we have got a list ready for you!

 

Thai Noodle soup: Sipping on hot steamy soups is perfect to comfort us on a hectic work day. This noodle soup is a delicacy we bring from Thai cuisine with aromatic blend of flavours of galangal, lemongrass and kaffir lime leaves. You have got to try this piping hot #NOMsoup recipe.

 

Kanda Bhajiya: We are guessing that there has not been a single monsoon season without eating pakodas. Baarish toh hai bahana, bhajiye hai khaana! Hands down, everyone will agree to this. You are bound to cheat on your diets when it comes to these super tasty Kanda Bhajiyas. Serve these piping hot crunchy bhaiyas with green chutney and if you like it the teekha style, chop some green chillies too.

 

Kashmiri Chai: Never heard of a better combination than chai and monsoon. Garma garam Masala chai is what we usually sip on, and it is the best undoubtedly. But have you ever tried the Noon Chai, a Kashmiri tea recipe which is a unique recipe you must try. The aroma of cardamom and cinnamon with garnished pistachios will force you to rate this chai 5-stars.

 

 

Dhansaak Rice bowl: Parsis love it the spicy way! The Dhansaak rice bowl comes from the blend of Persian and Indian cuisine. A one pot meal, with healthy brown rice and topped with Dhansaak masala is a wholesome bowl for everyone. Garnish it with some aloo salli and serve it hot! Some drizzling outside calls for some Dhansaak inyour kitchen.

 

Rasam Vadas: This South-Indian classic recipe is a darling to all! Super easy and quick to make, these urad dal vadas are just what you need. Float some crispy and tasty vadas in hot and tangy rasam and you are going to love it! Start your rainy day with these Rasam vadas, they make a filling breakfast.

 

Don’t spend the day drooling over these delectable recipes, instead try them all and tell us which one’s your favourite. Go like our Facebook page to get insights about more unique monsoon delights. #HappyNOMsoon!

 


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.