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Tempura From the Portuguese kitchen to Japanese food carts

Did you know this Japanese treat has its origin in Portugal? Read on to find out.

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6 delicious ways to use Pomegranate

6 ways in which you can eat this juicy fruit – besides popping them in your mouth, of course.

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8 simple savoury eggless bake recipes

8 simple recipes - from baked versions of deep fried treats to vegetarian versions of baked classics

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Indian mithais you can bake

Revamp your traditional Indian mithais with a baking twist.

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Papaya 7 reasons to make it a regular in your diet

A few health benefits of including papaya in your everyday diet.

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Why is Aloo the king of street food in India

potatoes have managed to steal the limelight from other veggies & become a favourite! Here is why

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Masala Chai Decoded

The perfect breakdown of spices for you to master the art of making Masala Chai.

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Eggless baking 5 perfect egg substitutes

vegetarian and vegan substitutes come in handy when you want to make a batch of eggless goodies

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Under 15 minute egg recipes

Eggs are the best thing to make a super quick meal with

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Indian food myths busted

Indian meals are balanced mix.

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9 Exciting Corn Recipes Perfect for the Monsoon

Take a look at these 9 monsoon perfect recipes made with corn, of course including a good old bhutta

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Give yourself and your family a nutritionally adequate start each morning.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.