Achari Aloo in Dahi Baby potatoes cooked in a yogurt based gravy flavoured with paanch phoron This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Dec 2017 in Recipes Course New Update Advertisment Main Ingredients Baby potatoes, Onion seeds (kalonji) Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Achari Aloo in Dahi 250 grams Baby potatoes boiled and peeled ½ teaspoon Onion seeds (kalonji) ½ teaspoon Mustard seeds 1 teaspoon Fennel seeds (saunf) 1 teaspoon Cumin seeds ½ teaspoon Fenugreek seeds (methi dana) ½ cup Hung yogurt 2 tablespoons Oil ½ teaspoon Turmeric powder a few Curry leaves 2 Green chillies chopped 1 teaspoon Asafoetida to taste Salt Method Grind onion seeds, mustard seeds, fennel seeds, cumin seeds and fenugreek seeds into a coarse powder. Heat oil in a non-stick pan. Add ground powder, turmeric powder, curry leaves, green chillies and asafoetida. Sauté till fragrant. Add yogurt, mix well and cook on low heat. Add potatoes, mix well and cook. Add salt, mix well and add ¼ cup water. Mix well and simmer for 5 minutes. Serve hot. #Asafoetida #Baby potatoes #Cumin seeds #Curry leaves #Fennel seeds (saunf) #Fenugreek seeds (methi dana) #Green chillies #Hung yogurt #Mustard seeds #Oil #Onion seeds (kalonji) #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article