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Ahad-E-Changezi

Leg of kid lamb marinated in spices and cooked to perfection in a tandoor. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Leg of Kid Lamb, Jamun Vinegar
Cuisine Fusion
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Ahad-E-Changezi

  • 1 Leg of Kid Lamb
  • 2 cups Jamun Vinegar
  • 1 tablespoon Ginger paste
  • 1 tablespoon Garlic paste
  • to taste Salt
  • to taste White pepper powder
  • 1 Carrot chopped
  • 2 Onions chopped
  • 2 teaspoons Red chilli powder
  • 2 tablespoons Oil
  • 2 teaspoons Chaat masala
  • 1 Onion cut into roundels

Method

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  1. Clean the lamb leg and pat dry. Mix jamun vinegar, ginger-garlic paste, salt, pepper powder, chopped onions, carrot and red chilli powder.
  2. Marinade the lamb leg in this for atleast six hours.
  3. Put it on a skewer and cook in a tandoor for twenty to twenty five minutes. Midway, baste it with oil and cook till done.
  4. Sprinkle chaat masala and serve hot with onion rings.

Nutrition Info

Calories 1907
Carbohydrates 48.5
Protein 261.9
Fat 73.9
Other Fiber Vitamin B12- 33.6mcg
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