Almond Coated Prawns Prawns coated with crushed almonds and gram flour mixture and deep fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Nov 2014 in Recipes Course New Update Main Ingredients Prawns, Almonds Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Almond Coated Prawns 20-25 medium Prawns shelled and deveined 1 cup Almonds blanched, peeled and crushed 2 tablespoons Gram flour (besan) to taste Salt a pinch Carom seeds (ajwain) 1/2 teaspoon Red chilli powder 2-3 Green chillies chopped 1 tablespoon Garlic paste 1 tablespoon Ginger paste 8-10 Fresh mint leaves 1 tablespoon Vinegar for deep-frying Oil Method Heat sufficient oil in a deep pan. Place prawns in a bowl, add gram flour, crushed almonds, salt, carom seeds, red chilli powder, green chillies, garlic paste, ginger paste. Tear mint leaves and add along with vinegar and mix well till all the prawns are well coated. Add very little water and mix. Drop the prawns into hot oil, one by one, and deep fry till prawns are cooked. Drain on absorbent paper and serve hot. Nutrition Info Calories 1356 Carbohydrates 40.8 Protein 78.6 Fat 105.4 Other Fiber Calcium: 1151 #Almonds #Carom seeds (ajwain) #Fresh mint leaves #Garlic paste #Ginger paste #Gram flour (besan) #Green chillies #Oil #Red chilli powder #Salt #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article