Aloo Aur Pyaaz Ki Roti Potato pancake which makes a delicious breakfast. This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Feb 2015 in Recipes Course New Update Main Ingredients Potato, Spring Onions Cuisine Indian Course Breads Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Aloo Aur Pyaaz Ki Roti 6 medium Potato parboiled and peeled 4 Spring Onions finely chopped to taste Salt 1 1/2 teaspoon Roasted cumin seeds crushed 4 Fresh red chillies chopped 2 tablespoons Fresh coriander leaves chopped 6 tablespoons Butter Method Advertisment Grate the potatoes working them on the grater in one direction only. Put them in a bowl, add salt, roasted cumin seeds, red chillies, pepper powder, spring onions and coriander leaves and mix with a lit hand, incorporating air as you mix. Mix a non stick pan on medium heat. Add one tablespoon butter and spread it around the pan. Spread a quarter of the potato mixture in a thick layer. Put half a tablespoon of butter over the potatoes and cook on low heat till the underside is golden and crisp. To flip, place a plate over the roesti and turn the pan upside down. Then gently slide the roesti onto the pan once again so that the other side can be cooked to a crisp golden brown. Serve hot. Nutrition Info Calories 206 Carbohydrates 11.25 Protein 0.80 Fat 17.00 Other Fiber 0.20 #Butter #Fresh coriander leaves #Fresh red chillies #Potato #Roasted cumin seeds #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article