Aloo Bhujia Tikki

Main Ingredients	Aloo bhujia (sev), Medium potatoes
Cuisine	Indian
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Aloo Bhujia Tikki

• as required Aloo bhujia (sev)
• 4 Medium potatoes boiled, peeld and mashed
• 2 tablespoons Cornflour
• 2 Green chillies chopped
• to taste Salt
• 1/2 inch Ginger chopped
• as required Cornflour slurry
• to deep fry Oil
• to serve Green chutney

Method

1. In a bowl, add potatoes, ½ cup aloo bhujia sev, cornflour, green chillies, salt and ginger and mix well.
2. Spread some aloo bhujia sev on a plate.
3. Divide the mixture into equal portions and shape them into tikkis. Dip in cornflour slurry and roll in aloo bhujia sev.
4. Heat oil in a kadai, slide in the tikkis and and deep-fry till crisp and golden brown. Drain on absorbent paper.
5. Arrange them on a serving platter and serve hot with green chutney.