Aloo Bukhare (Plum) Ki Chutney

Main Ingredients	Plums deseeded and pureed, Salt
Cuisine	Indian
Course	Pickles, Jams and Chutneys
Prep Time	6-10 minutes
Cook time	26-30 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Aloo Bukhare (Plum) Ki Chutney

• 8-10 medium Plums deseeded and pureed
• to taste Salt
• 1/4 cup Jaggery (gur) grated
• 1/2 teaspoon Rock salt (sendha namak)
• 1 teaspoon Red chilli powder (deghi mirch)
• 1 teaspoon Cumin powder roasted
• 6-8 Dates deseeded & chopped

Method

1. Heat a thick-bottomed pan and pour plum puree in it. When it comes to a boil add salt, jaggery, rock salt, red chilli powder and stir well. Simmer on medium heat for ten minutes or till it thickens and add cumin powder.
2. Stir and let it simmer further for two to three minutes. Mix in dates and cook for two more minutes stirring continuously. Remove from heat, cool thoroughly and store in a sterilized, airtight glass jar.

Nutrition Info

Calories	530
Carbohydrates	117.9
Protein	5.4
Fat	3.8
Other Fiber	Fiber- 18.7gm