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Aloo Halwa - SK Khazana

Sounds like a different halwa but tastes just as amazing! The potatoes add a creamy and a flavourful surprise to the dish. So make this delightful and easy recipe when you unexpectedly have guests over. This is a Sanjeev Kapoor exclusive recipe.

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Aloo Halwa - SK Khazana

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Main Ingredients Potatoes
Cuisine Indian
Course Desserts
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Halwa - SK Khazana

  • 3 large Potatoes boiled, peeled and mashed

Method

  1. Heat ghee in a non-stick kadai, add raisins and cashew nuts and roast till golden brown. Add almonds and sauté for a minute.
  2. Add potatoes and mix and sauté for 2-3 minutes. Add mawa, sugar, milk and green cardamom powder and mix and sauté for 4-5 minutes.
  3. Add saffron and mix, cook for 1-2 minutes. Take the pan off the heat and transfer into serving bowls.
  4. Garnish with chopped pistachios and saffron. Serve warm.
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