Anjeer Chutney Fresh fig chutney that makes a wonderful side dish and goes well with papads or any fritters This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Mar 2021 in Recipes Course New Update Main Ingredients Fresh figs (anjeer), Mustard oil Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Anjeer Chutney 400 grams Fresh figs (anjeer) 2 tablespoons Mustard oil 1 teaspoon Fennel seeds 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds 1 teaspoon Fenugreek seeds 1 teaspoon Nigella seeds 1 Large onion chopped 2-3 Green chillies chopped 2 teaspoons Red chilli powder to taste Salt 1 1/2 teaspoons Sugar 1/2 teaspoon Black salt 1/2 teaspoon Chaat masala 1/2 Lemon to garnish Fresh coriander sprig to serve Papads fried Method Chop the figs roughly. Heat mustard oil in a non-stick pan till it begins to smoke. Reduce heat, add fennel seeds, cumin seeds, mustard seeds, fenugreek seeds and nigella seeds, mix and sauté till fragrant. Add onion, mix and sauté till translucent. Add green chillies, mix well and saute for a minute. Add figs, mix well and cook for 1-2 minutes. Add red chilli powder, salt, sugar, black salt and ½ cup water, mix well and cook for 8-10 minutes. Add chaat masala powder and squeeze lemon into it and mix well. Take the pan off the heat. Transfer into a jar, garnish with a coriander sprig and serve with fried papads. #Chaat masala #Cumin seeds #Green chillies #Lemon #Mustard oil #Mustard seeds #Red chilli powder #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article