Apple Baby Spinach and Blue Cheese Salad A quick salad that is so healthy that you can enjoy it completely without feeling guilty.This light and refreshing salad has the word classic in its title for a reason. This recipe is sure to stick around. This simple salad recipe is for people who love their savory with a side of sweet. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Red apple, Baby spinach leaves Cuisine Fusion Course Salads Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Apple Baby Spinach and Blue Cheese Salad 1 medium Red apple 20-24 Baby spinach leaves cleaned 50 grams Cheese blue 2 tablespoons Hazelnuts 3-4 tablespoons Olive oil to taste Salt to taste Crushed black peppercorns Mustard paste 2 teaspoons Method Roast hazelnuts in a non-stick pan till they turn light brown. Remove from heat and set aside. Slice apple and place in a bowl. Add olive oil, salt, crushed peppercorns, mustard paste and mix well. Add spinach and mix well. Place the salad on a serving dish. Crumble blue cheese and add. Sprinkle roasted hazelnuts on top and serve immediately. #Baby spinach leaves #Cheese #Crushed black peppercorns #Hazelnuts #Mustard paste #Olive oil #Red apple #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article