BABY METHI BHAJI- SK Khazana The slight bitterness of the baby fenugreek is very endearing in this flavourful dish This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 15 Apr 2020 in Recipes Course New Update Advertisment Main Ingredients Baby fenugreek leaves, Toor dal Cuisine Indian Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for BABY METHI BHAJI- SK Khazana 2 cups Baby fenugreek leaves cleaned and chopped 2 tablespoons Toor dal soaked for 30 minutes 2 tablespoons Oil 2-3 Green chillies finely chopped 6-8 Garlic cloves finely chopped 2 medium Onion finely chopped a pinch Turmeric powder to taste Salt 1 tablespoon Jaggery (gur) chopped 2-3 tablespoons Coconut scraped Method Heat oil in a non-stick pan, add green chillies and garlic and sauté till golden brown in color. Add onions, mix and sauté on high heat till the onions soften. Add fenugreek leaves and mix well. Add pigeon peas and mix well. Add turmeric powder, ½ cup water, mix well, cover and cook on medium heat for 5 minutes or till the pigeon peas soften. Add salt and jaggery, mix well and sauté for 1-2 minutes on a medium heat. Add coconut and mix well. Increase heat and cook, stirring, till most of the moisture dries up. Transfer into a serving bowl and serve hot. #Coconut #Garlic cloves #Green chillies #Jaggery (gur) #Oil #Onion #Salt #Toor dal #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article