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BABY METHI BHAJI- SK Khazana

The slight bitterness of the baby fenugreek is very endearing in this flavourful dish This recipe has featured on the show Khanakhazana.

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BABY METHI  BHAJI- SK Khazana

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Main Ingredients Baby fenugreek leaves, Toor dal
Cuisine Indian
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for BABY METHI BHAJI- SK Khazana

  • 2 cups Baby fenugreek leaves cleaned and chopped
  • 2 tablespoons Toor dal soaked for 30 minutes
  • 2 tablespoons Oil
  • 2-3 Green chillies finely chopped
  • 6-8 Garlic cloves finely chopped
  • 2 medium Onion finely chopped
  • a pinch Turmeric powder
  • to taste Salt
  • 1 tablespoon Jaggery (gur) chopped
  • 2-3 tablespoons Coconut scraped

Method

  1. Heat oil in a non-stick pan, add green chillies and garlic and sauté till golden brown in color.
  2. Add onions, mix and sauté on high heat till the onions soften. Add fenugreek leaves and mix well. Add pigeon peas and mix well.
  3. Add turmeric powder, ½ cup water, mix well, cover and cook on medium heat for 5 minutes or till the pigeon peas soften.
  4. Add salt and jaggery, mix well and sauté for 1-2 minutes on a medium heat. Add coconut and mix well. Increase heat and cook, stirring, till most of the moisture dries up.
  5. Transfer into a serving bowl and serve hot.
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