Baath Semolina mixed with ground coconut, egg, sugar, flavoured with rose water and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Nov 2014 in Recipes Course New Update Main Ingredients Semolina, Coconut grated Cuisine Goan Course Desserts Prep Time 8-10 hour Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Baath 2 1/2 cups Semolina 2 Coconut grated grated 2 nos 3 cups Sugar 1 cup Butter 6 Egg Whole 1/2 teaspoon Baking powder Method Advertisment Scrape the coconut and grind into a fine paste. Cream butter and sugar together till fluffy. Break one egg at a time in a separate bowl. Add to the butter mixture and stir to blend well. Add the semolina gradually and blend well. Add the coconut paste and baking powder and mix. Add a little milk if the dough is too stiff. Cover and set aside for at least twelve hours. Preheat oven to 180°C. Grease some baking trays. Divide the mixture into sixteen equal sized balls and press them slightly. Place these balls on the greased trays and bake till done and the top nicely browned. Nutrition Info Calories 543.4 Carbohydrates 66.85 Protein 11.025 Fat 25.7 Other Fiber 3.96 #Baking powder #Butter #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article