Babycorn Manchurian Babycorns cooked in manchurian sauce. By Sanjeev Kapoor 05 Dec 2014 in Recipes Course New Update Main Ingredients Babycorns, Cornflour/ corn starch Cuisine Chinese Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Babycorn Manchurian 10 Babycorns cut into small pieces 5 teaspoons Cornflour/ corn starch 2 teaspoons Rice flour 2 teaspoons Refined flour (maida) Baking soda 2 pinches Red Colour optional to taste Salt 2 Green chillies finely chopped 2 tablespo Oil 1 medium Onion chopped 1/2 teaspoon Ginger-garlic paste 1/2 cup Spring onion bulbs chopped 2 teaspoons Vinegar 1 teaspoon Soy sauce 1/2 teaspoon MSG 1/2 cup Tomato sauce Spring onion greens chopped Method In a large bowl mix together cornflour, rice flour, maida, baking soda, salt, red color, salt, one green chilli and water to make a thick batter. Heat sufficient oil in a non-stick kadai. Dip the baby corn in the batter and deep fry them till golden brown and crisp. Drain on absorbent paper and set aside. Heat two tablespoons oil in a non-stick pan. Add onion, ginger-garlic paste and spring onion bulbs and saute till onions turn golden brown. Add green chillies and saute for a minute. Add vinegar, soy sauce, MSG and tomato sauce and mix well. Add the fried baby corn and toss well.Serve hot garnished with spring onion greens. #Babycorns #Green chillies #MSG #Red Colour #Salt #Spring onion bulbs #Spring onion greens #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article