Babycorn Snack Babycorns coated with rice flour, cornflour, gram flour, crushed peppercorns and deep fried. By Sanjeev Kapoor 04 Aug 2014 in Recipes Course New Update Main Ingredients Babycorns, Rice flour Cuisine Maharashtrian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 6 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Babycorn Snack 5-6 Babycorns roasted 1 teaspoon Rice flour 1 teaspoon Gram flour (besan) roasted 1 teaspoon Cornflour/ corn starch 2 teaspoons Crushed black peppercorns crushed to taste Salt 1 teaspoon Red chilli powder Method Marinate the baby corns with rice flour, roasted gram flour, cornflour, crushed black pepper, salt and red chilli powder. Keep it aside for fifteen minutes. Heat oil in a non kadai and deep fry the baby corns till golden brown. Serve hot. #Babycorns #Crushed black peppercorns #Gram flour (besan) #Rice flour #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article