Badam Halwa Coins Almond halwa served on toasted round pieces of sponge cake. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Almonds, Semolina Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Badam Halwa Coins 1/2 cup Almonds blanched and peeled 1 eight - inch Semolina 1/4 cup Pure ghee 1/4 cup Semolina (rawa/suji) a few strands Saffron (kesar) 1/2 cup Milk 4 tablespoons Sugar Method Advertisment Cut thin slices of sponge cake horizontally. Crush blanched almonds coarsely. Heat ghee in a non stick pan, add rawa and saute for 2-3 minutes. Add½ cup water and mix. Add saffron, milk and sugar and mix. Add crushed almonds and mix and cook, stirring continuously till it gets halwa consistency. Cut small round coins from the cake slices with a cookie cutter. Heat a non stick tawa, place these coins in it and toast lightly on both sides. Arrange these coins on a serving plate. Shape halwa into quennels with two teaspoons and place on the coins and serve. Nutrition Info Calories 2287 Carbohydrates 221.6 Protein 35.6 Fat 138.9 Other Fiber 7 #Almonds #Milk #Pure ghee #Saffron (kesar) #Semolina (rawa/suji) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article