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Badam Halwa Coins

Almond halwa served on toasted round pieces of sponge cake. This recipe is from FoodFood TV channel

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Badam Halwa Coins
Main Ingredients Almonds, Semolina
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Badam Halwa Coins

  • 1/2 cup Almonds blanched and peeled
  • 1 eight - inch Semolina
  • 1/4 cup Pure ghee
  • 1/4 cup Semolina (rawa/suji)
  • a few strands Saffron (kesar)
  • 1/2 cup Milk
  • 4 tablespoons Sugar

Method

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  1. Cut thin slices of sponge cake horizontally. Crush blanched almonds coarsely. Heat ghee in a non stick pan, add rawa and saute for 2-3 minutes. Add½ cup water and mix.
  2. Add saffron, milk and sugar and mix. Add crushed almonds and mix and cook, stirring continuously till it gets halwa consistency.
  3. Cut small round coins from the cake slices with a cookie cutter. Heat a non stick tawa, place these coins in it and toast lightly on both sides.
  4. Arrange these coins on a serving plate. Shape halwa into quennels with two teaspoons and place on the coins and serve.

Nutrition Info

Calories 2287
Carbohydrates 221.6
Protein 35.6
Fat 138.9
Other Fiber 7
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