Balsamic Fig Jam This jam is oh so delicious that you will just not be able to resist it. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Balsamic vinegar, Dried figs Cuisine Italian Course Pickles, Jams and Chutneys Prep Time 16-20 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Balsamic Fig Jam 2 tablespoon Balsamic vinegar 1 cup Dried figs blanched and chopped 8-10 dried figs boiled and pureed 1/2 cup brown sugar/jaggery a few sprigs Rosemary to taste Salt Advertisment Method Heat a non-stick pan. Add chopped figs, pureed figs, brown sugar and rosemary sprigs, mix well and cook till sugar melts, stirring continuously. Add salt and balsamic vinegar and mix well. Cook for 2-3 minutes. Remove from heat and cool to room temperature. Store in airtight containers. The shelf-life of this jam is 1 month. Nutrition Info Calories 533 Carbohydrates 129.8 Protein 2.1 Fat 0.6 Other Fiber Fiber- 3.7gm #Balsamic vinegar #brown sugar/jaggery #Dried figs #Rosemary #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article