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Balsamic Fig Jam

This jam is oh so delicious that you will just not be able to resist it. This is a Sanjeev Kapoor exclusive recipe.

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Balsamic Fig Jam

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Main Ingredients Balsamic vinegar, Dried figs
Cuisine Italian
Course Pickles, Jams and Chutneys
Prep Time 16-20 minutes
Cook time 1.30-2 hour
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Balsamic Fig Jam

  • 2 tablespoon Balsamic vinegar
  • 1 cup Dried figs blanched and chopped
  • 8-10 dried figs boiled and pureed
  • 1/2 cup brown sugar/jaggery
  • a few sprigs Rosemary
  • to taste Salt
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Method

  1. Heat a non-stick pan. Add chopped figs, pureed figs, brown sugar and rosemary sprigs, mix well and cook till sugar melts, stirring continuously.
  2. Add salt and balsamic vinegar and mix well. Cook for 2-3 minutes.
  3. Remove from heat and cool to room temperature. Store in airtight containers. The shelf-life of this jam is 1 month.

Nutrition Info

Calories 533
Carbohydrates 129.8
Protein 2.1
Fat 0.6
Other Fiber Fiber- 3.7gm
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