Banana Fritters a La Sri Lanka Ripe banana fritters the way they make in Sri Lanka. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Aug 2015 in Recipes Course New Update Main Ingredients Banana, Eggs Cuisine Sri Lankan Course Desserts Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Banana Fritters a La Sri Lanka 4 Banana 1 Eggs 3/4 cup Milk (Cow's milk) a cup Whole wheat flour (atta) to taste Salt for deep-frying Oil Honey for drizzling Method Break the egg and put into a bowl, add milk, wheat flour and salt and whisk to make a smooth batter. Peel and cut bananas into thin strips. Heat sufficient oil in a kadai. Dip banana strips in the batter, slide into hot oil till crisp and deep-fry till golden brown. Arrange them on a serving platter, drizzle honey and serve hot. Nutrition Info Calories 1679 Carbohydrates 257.1 Protein 35.4 Fat 56.8 #Banana #Eggs #Honey #Milk #Oil #Salt #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article