Banana Pudding with Caramel Sauce Easy to make and full of banana flavour, serve it with caramel sauce and see everyone enjoy it. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Advertisment Main Ingredients Banana, Refined flour (maida) Cuisine British Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Banana Pudding with Caramel Sauce 1 Banana 125 grams Refined flour (maida) 115 grams Castor sugar (caster sugar) 2 teaspoons Baking powder 1 Egg 85 grams Melted butter 1 teaspoon Vanilla essence 250 millilitres Milk Caramel sauce 10 grams brown sugar/jaggery 2 teaspoons Honey Advertisment Method Preheat oven at 200ºC. Sieve flour, castor sugar and baking powder into a bowl. Peel, mash the banana and put into another bowl. Add egg and whisk. Add butter and whisk. Add vanilla essence and whisk well. Add it to flour mixture and mix. Add milk and mix well. Pour the mixture into glass baking dish. To prepare caramel sauce, heat brown sugar in a non-stick pan. Add 2 tablespoons water and honey, mix and cook for 3-4 minutes. Pour the caramel sauce over pudding batter. Place the baking dish in the preheated oven and bake for 40 minutes. Cut and serve. Nutrition Info Calories 1962 Carbohydrates 263.6 Protein 30.3 Fat 87.3 Other Fiber Niacin- 3.9mg #Baking powder #Banana #brown sugar/jaggery #Castor sugar (caster sugar) #Egg #Honey #Melted butter #Milk #Refined flour (maida) #Vanilla essence #Caramel sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article