Barfi Parantha With Rose And Rabdi

Main Ingredients	Whole Wheat Flour, Kesari Barfi
Cuisine	Uttar Pradesh
Course	Breads
Prep Time	51-60 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Barfi Parantha With Rose And Rabdi

• 2 cups + for dusting Whole Wheat Flour
• 150 grams Kesari Barfi grated
• 2 tablespoons Dried rose petals
• 250 grams Rabdi readymade
• to shallow fry Ghee
• 6-8 Pistachios blanched and slivered

Method

1. Take whole wheat flour in a bowl. Add sufficient water and knead into a medium soft dough. Cover with a damp cloth and rest for fifteen minutes.
2. Divide into eight portions. Crush rose petals and add half of it to the barfi and mix well. Add a little rabdi and mix.
3. Divide the dough into eight portions. Roll out each portion into a puri, place a portion of stuffing in the centre, gather the edges and roll into a ball. Further roll out into a parantha.

Nutrition Info

Calories	2811
Carbohydrates	361.4
Protein	83.3
Fat	115
Other Fiber	Iron- 23.5mg