Beer Batter Fried Asparagus

Ingredients list for Beer Batter Fried Asparagus

• 1 tin Beer
• 8 Stick Asparagus
• to deep fry Oil
• 3/4 cup Refined flour (maida)
• 1/4 cup Cornflour/ corn starch
• 1 teaspoon Lemon zest
• to taste Salt
• 1/4 teaspoon Black peppercorns
• 1/2 cup Mayonnaise
• 1 teaspoon Lemon juice

Method

1. Heat sufficient oil in a kadai. Take chilled flour in a bowl, add cornflour, ¼ tsp lemon zest, salt, a little crushed black peppercorns and sufficient beer and whisk to make a smooth batter of thick consistency.
2. Dip asparagus in the batter and slide into hot oil. Deep fry on medium heat.
3. Add a little of remaining lemon zest, crushed peppercorns, salt and lemon juice to mayonnaise and mix well.
4. Drain asparagus when lightly browned, place on tissue paper; dab to remove excess oil.
5. Sprinkle remaining lemon zest and crushed peppercorns and serve hot with mayonnaise dip.

Nutrition Info