Beetroot Chocolate Delight Beetroot balls cooked in sugar syrup, dipped in chocolate sauce and served. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Beetroot, Dark Chocolate Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Beetroot Chocolate Delight 5-6 medium Beetroot boiled and peeled 200 grams Dark Chocolate grated ½ cup Sugar 2 one-inch pieces Cinnamon 5 Cloves Method Keep the bowl with dark chocolate in a non-stick pan with boiling water and let it melt. Put sugar in another non-stick pan, add cinnamon, cloves and ½ cup water and cook. Using a parisienne scoop, scoop out small balls of beetroot and put into the pan with sugar syrup and cook for 10-12 minutes. Put the dark chocolate sauce into a small bowl placed on a serving plate. Prick each beetroot balls with a toothpick and arrange them on the serving plate and serve. While eating, dip each beetroot ball in the chocolate sauce and enjoy. Nutrition Info Calories 1612 Carbohydrates 236.7 Protein 18.4 Fat 65.5 #Beetroot #Cinnamon #Cloves #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article