How to make Berry Berry Crumble -
Chunks of fresh fruits topped with flour and porridge oats, baked to perfection.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Gooseberries (आंवला), Strawberries (स्ट्रॉबेरी)
Cuisine : Fusion
Course : Desserts
For more recipes related to Berry Berry Crumble checkout Grilled Fruits, Chocolate Gooseberries. You can also find more Desserts recipes like Aletria Carrot Cupcake Mixed Mithai Kulfi Hazelnut Custard
Berry Berry Crumble Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Berry Berry Crumble Recipe
Gooseberries 1/2 cup
Strawberries 1/2 cup
Red grapes 1/2 cup
Ginger chopped 1/2 inch piece
Honey 4 tablespoons
Refined flour (maida) 1 1/3 cups
Butter softened 1/3 cup
Porridge Oats 1/4 cup
Brown sugar 2 tablespoons
Almond flakes 15-20
Cinnamon powder 1 teaspoon
Method
Step 1
Pre heat oven to 175ºC. Lightly grease an ovenproof dish. Quarter the bigger strawberries and halve the smaller ones. Halve the gooseberries.
Step 2
Halve the red grapes, remove seeds and further chop them. Transfer these fruits into a bowl, add ginger and pour two tablespoons of honey over them. Mix well.
Step 3
To make the crumble, sieve the flour in a bowl and rub in butter with your finger tips until the mixture resembles fine breadcrumbs. Stir in porridge oats, brown sugar, flaked almonds and cinnamon powder. Add the remaining honey and mix until well combined.
Nutrition Info
Calories : 1571 Kcal
Carbohydrates : 248.3 gm
Protein : 27.6 gm
Fat : 51.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
