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Broken Wheat Bean Sprouts Pulao

Wholesome and nutritious, this pulao is tasty too. This recipe is from FoodFood TV channel

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Broken Wheat Bean Sprouts Pulao
Main Ingredients Broken wheat (dalia/lapsi), Bean sprouts
Cuisine Indian
Course Main Course Vegetarian
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Broken Wheat Bean Sprouts Pulao

  • 1 1/2 cup Broken wheat (dalia/lapsi) soaked
  • 1 cup Bean sprouts
  • 2 tablespoons Oil
  • 2 Bay leaves
  • 2 inch sticks Cinnamon
  • 4 Cloves
  • 10-12 Black peppercorns
  • 1 teaspoon Cumin seeds
  • 2 medium Onions thinly sliced
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1/2 cup Shelled green peas
  • 8-10 Fresh mint leaves
  • 2 tablespoons Ghee
  • 1 tablespoon Fresh coriander leaves chopped

Method

  1. Heat oil in a non stick kadai, add bay leaves, cinnamon, cloves, black peppercorns and cumin seeds and sauté till fragrant. Add onions and sauté till translucent.
  2. Drain and add dalia, with red chilli powder, turmeric powder and salt and mix well. Add green peas, mint leaves and mix well.
  3. Add 3 cups boiling water, cover and cook till dalia is cooked well.
  4. Add bean sprouts and ghee and mix well. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Nutrition Info

Calories 1764
Carbohydrates 47.1
Protein 248.3
Fat 65.3
Other Fiber 46.6
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