Burnt Garlic With Whole Wheat Pasta Healthy pasta flavoured deeply with burnt garlic. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Wholewheat penne pasta, Garlic Cuisine Italian Course Noodles and Pastas Prep Time 41-50 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Burnt Garlic With Whole Wheat Pasta 15 cloves Wholewheat penne pasta sliced thinly 200 grams Garlic 4 tablespoons Olive oil 1 medium Green capsicum seeded and chopped 6 Cherry tomatoes halved to taste Salt 1 teaspoon Crushed red chillies 1 teaspoon Dried mixed herbs 5-6 florets Broccoli blanched Method Boil plenty of water in a deep pan and cook pasta in it till al dante. Drain and refresh. Heat olive oil in a wok. Add garlic and sauté till golden. Add green capsicum and sauté. Add cherry tomatoes and continue to sauté. Press the tomatoes with the back of the stirring spoon so that they release some juices. Add salt, crushed red chillies and dry mixed herbs and stir. Drain the pasta and add to the wok. Add broccoli and mix. Serve hot. Nutrition Info Calories 1273 Carbohydrates 154.1 Protein 24.1 Fat 62.1 Other Fiber Zinc- 1.6mg #Broccoli #Cherry tomatoes #Crushed red chillies #Dried mixed herbs #Garlic #Green capsicum #Olive oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article