Butterscotch Burfi Burfi in a new avtar. Butterscotch pearls give a nice crunch to this burfi. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Mar 2021 in Recipes Course New Update Main Ingredients Butterscotch pearls, Khoya/mawa Cuisine Indian Course Mithais Prep Time 1.30-2 hour Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Butterscotch Burfi 1/2 cup Butterscotch pearls 400 grams Khoya/mawa 2 tablespoons Ghee 1 cup Powdered sugar 3/4 teaspoon Green cardamom powder 10-12 Pistachios blanched, peeled and slivered Method Grate khoya on a plate and coarsely crush butterscotch pearls, set aside. Heat ghee in a non-stick pan, add khoya and sauté on low heat till it melts. Add sugar and green cardamom powder and mix well. Cook till the sugar melts. Add the coarsely crushed butterscotch pearls and mix well. Cook for a minute and take the pan off the heat. Transfer the mixture into a lined burfi tray and spread the mixture evenly. Sprinkle butterscotch pearls, slivered pistachios and keep aside for 1-2 hours or till it cools to room temperature. Refrigerate till set. Garnish with silver warq, cut in squares and serve as required. #Ghee #Green cardamom powder #Khoya/mawa #Pistachios #Powdered sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article