Cajun Potatoes Cajun spice marinated potatoes roasted in oven. By Sanjeev Kapoor 14 Apr 2016 in Recipes Course New Update Main Ingredients Potatoes, Kashmiri Red chillies Cuisine American Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Cajun Potatoes 8-10 medium Potatoes cut into wedges 1 teaspoon Kashmiri Red chillies 1 1/2 teaspoon Red chilli flakes 1/2 teaspoon Black peppercorns crushed 1/2 teaspoon Dried thyme 1/2 teaspoon Dried oregano to taste Salt 2 tablespoons Oil 2 tablespoons Butter 1 tablespoon Lemon juice 4 leaves Lettuce Method Preheat the oven to 200°C. Make a marinade of red chilli powder, red chilli flakes, crushed peppercorns, thyme, oregano, salt and oil. Apply the marinade to the potato wedges and keep aside for five to seven minutes. Roast them in the preheated oven, basting with butter and turning them frequently, till golden brown in colour and cooked. Remove and add juice of lemon. Serve them hot on the bed of lettuce leaves. Nutrition Info Calories 790 Carbohydrates 69.7 Protein 5.1 Fat 54.7 #Black peppercorns #Butter #Dried oregano #Dried thyme #Lemon juice #Lettuce #Oil #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article