Caribbean Chicken Kebabs Delicious chicken kababs - cooked in the Caribbean style. By Sanjeev Kapoor 18 Apr 2016 in Recipes Course New Update Main Ingredients Boneless chicken breast, Dry red chillies Cuisine Fusion Course Snacks and Starters Prep Time 3.30-4 hour Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Caribbean Chicken Kebabs 4 Boneless chicken breast cut into 1 inch pieces 5-6 Dry red chillies seeded 2 Onions 8-10 cloves Garlic 2-3 sprigs Fresh parsley 7-8 Fresh basil leaves 1/2 tablespoon Lime juice 1 tablespoon Worcestershire sauce 5-6 Black peppercorns 1/2 teaspoon Curry powder to taste Salt 1 medium Green capsicum cut into 1 inch pieces 2 slices Tinned pineapple cut into 1 inch cubes 1 medium Tomato seeded and cut into 1 inch pieces Method Advertisment Chop one onion and cut one onion into one and half inch square pieces. Make coarse paste of whole red chillies, chopped onion, garlic, parsley, basil, lemon juice, Worcestershire sauce, peppercorns, curry powder and salt. Transfer the paste into a bowl and add the chicken cubes. Add capsicum, pineapple, tomato and onion cubes and let them marinate for two hours preferably in a refrigerator. Thread chicken, capsicum, pineapple, tomato and onion cubes one after the other onto skewers. Keep the remaining marinade for basting. Heat a non-stick tawa. Place the skewers on the tawa and cook, basting with remaining marinade every five minutes, for ten to twelve minutes or until chicken is done. Serve hot. Nutrition Info Calories 786 Carbohydrates 42.5 Protein 134.3 Fat 8.8 #Black peppercorns #Boneless chicken breast #Curry powder #Fresh basil leaves #Fresh parsley #Garlic #Lime juice #Onions #Salt #Worcestershire sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article