Advertisment

Caribbean Chicken Kebabs

Delicious chicken kababs - cooked in the Caribbean style.

New Update
Main Ingredients Boneless chicken breast, Dry red chillies
Cuisine Fusion
Course Snacks and Starters
Prep Time 3.30-4 hour
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg
Advertisment

Ingredients list for Caribbean Chicken Kebabs

  • 4 Boneless chicken breast cut into 1 inch pieces
  • 5-6 Dry red chillies seeded
  • 2 Onions
  • 8-10 cloves Garlic
  • 2-3 sprigs Fresh parsley
  • 7-8 Fresh basil leaves
  • 1/2 tablespoon Lime juice
  • 1 tablespoon Worcestershire sauce
  • 5-6 Black peppercorns
  • 1/2 teaspoon Curry powder
  • to taste Salt
  • 1 medium Green capsicum cut into 1 inch pieces
  • 2 slices Tinned pineapple cut into 1 inch cubes
  • 1 medium Tomato seeded and cut into 1 inch pieces

Method

Advertisment
  1. Chop one onion and cut one onion into one and half inch square pieces. Make coarse paste of whole red chillies, chopped onion, garlic, parsley, basil, lemon juice, Worcestershire sauce, peppercorns, curry powder and salt.
  2. Transfer the paste into a bowl and add the chicken cubes. Add capsicum, pineapple, tomato and onion cubes and let them marinate for two hours preferably in a refrigerator.
  3. Thread chicken, capsicum, pineapple, tomato and onion cubes one after the other onto skewers. Keep the remaining marinade for basting. Heat a non-stick tawa.
  4. Place the skewers on the tawa and cook, basting with remaining marinade every five minutes, for ten to twelve minutes or until chicken is done. Serve hot.

Nutrition Info

Calories 786
Carbohydrates 42.5
Protein 134.3
Fat 8.8
Advertisment