Chatpata Raw Mango Chutney - SK Khazana This tangy chutney win everyone’s hearts This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Jul 2018 in Recipes Course New Update Advertisment Main Ingredients Raw mangoes, Castor sugar Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Chatpata Raw Mango Chutney - SK Khazana 2 Raw mangoes peeled and grated 3/4 cup Castor sugar 1 1/2 tablespoons Jaggery (gur) grated 1 1/4 teaspoons Red chilli powder 1 1/2 teaspoons Dried mango powder (amchur) 1 teaspoon Roasted cumin powder Method Heat a non-stick pan. Add mangoes, castor sugar and jaggery, mix well and cook till the mangoes turn pulpy. Add chilli powder, dried mango powder and cumin powder, mix well and cook till fully done. Cool and serve or store in an airtight container. #Jaggery (gur) #Raw mangoes #Red chilli powder #Roasted cumin powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article