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Chatpata Raw Mango Chutney - SK Khazana

This tangy chutney win everyone’s hearts This is a Sanjeev Kapoor exclusive recipe.

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Chatpata Raw Mango Chutney - SK Khazana

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Main Ingredients Raw mangoes, Castor sugar
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Chatpata Raw Mango Chutney - SK Khazana

  • 2 Raw mangoes peeled and grated
  • 3/4 cup Castor sugar
  • 1 1/2 tablespoons Jaggery (gur) grated
  • 1 1/4 teaspoons Red chilli powder
  • 1 1/2 teaspoons Dried mango powder (amchur)
  • 1 teaspoon Roasted cumin powder

Method

  1. Heat a non-stick pan. Add mangoes, castor sugar and jaggery, mix well and cook till the mangoes turn pulpy.
  2. Add chilli powder, dried mango powder and cumin powder, mix well and cook till fully done.
  3. Cool and serve or store in an airtight container.
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