Cheesy Bread Rolls

Ingredients list for Cheesy Bread Rolls

• 16 White bread slices
• 200 grams Cheese spread
• 1 inch piece Ginger
• 10 cloves Garlic
• 1 Green chillies
• 12 teaspoon Cumin seeds
• 1 Green capsicum finely chopped
• 1/2 teaspoon Dry mixed herbs
• to deep fry Oil

Method

1. Grind ginger, garlic, green chilli and cumin seeds to a fine paste. Take this mixture in a bowl
2. Add green capsicum and mix. Add cheese spread and Italian seasoning and mix well.
3. Cut the edges of the breads. Spread the mixture on the bread and roll the bread with help of butter paper and tightly roll up the edges to seal well.
4. Keep it in the freezer for half an hour.
5. Heat sufficient oil in a non-stick kadai and deep fry the breads till golden brown in color. Alternatively brush with butter and bake it in preheated oven.
6. Drain on absorbent paper and serve hot with tomato sauce.