Chholay Masala Chholay masala This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 14 Jun 2014 in Recipes Course New Update Main Ingredients Cumin Seeds, Pomegranate Seeds Cuisine Punjabi Course Powders Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Chholay Masala 2 tablespoons Cumin Seeds 3 tablespoons Pomegranate Seeds 2 inch piece Cinnamon 8-10 Cloves 1 Black cardamom 1/2 teaspoon Carom seeds (ajwain) 21/2 teaspoons Black peppercorns 1 teaspoon Dry fenugreek leaves (kasuri methi) 3-5 Tirphal 2 tablespoons Pomegranate seeds (anardana) 8-10 Bay leaves 8-10 Whole dry red chillies 1 teaspoon Dry mango powder (amchur) 1/2 teaspoon Dry ginger powder (soonth) 1 teaspoon Salt 2 teaspoons Black salt (kala namak) Method Dry roast cumin seeds, coriander seeds, cinnamon, cloves, black cardamoms, carom seeds, black peppercorns, dry fenugreek leaves, tirfal, pomegranate seeds, bay leaves and whole dry red chillies. Cool and grind with dry mango powder, dry ginger powder, salt and black salt. Cool and store in airtight containers. #Bay leaves #Black cardamom #Black peppercorns #Black salt (kala namak) #Carom seeds (ajwain) #Cinnamon #Cloves #Dry fenugreek leaves (kasuri methi) #Dry ginger powder (soonth) #Dry mango powder (amchur) #Pomegranate seeds (anardana) #Salt #Tirphal #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article